August is halfway done which means Farmers Markets (and maybe even your own garden!) are bursting with fresh, delicious produce. But what should you do with all these veggies once you bring them home? We’ve made the easiest salad using all market ingredients with a dressing so easy we guarantee you already have everything you need in your pantry. Not only is this recipe easy, it keeps in the fridge for a while making it the perfect make-ahead meal for BBQ’s, work lunches, and picnics in the park.