In Recipe on
October 3, 2018

The Perfect Pumpkin Spice Cocktail

Turkey may be the star of the meal this weekend but we thought we would have some fun and share with you a fun, easy pumpkin spice cocktail to serve your guests!

My husband and I do a thing called Cocktail Monday (you can see some of our ideas by following me on Instagram here or searching the #cocktailMonday hashtag) where each week we take turns making a cocktail. We love how it starts the week with some fun and it has become a great way to connect and hang out just the two of us every week.

This week my Husband made the most delicious Pumpkin Spice Cocktail. I’m not a huge PSL fan  usually because I find them too sweet and pumpkiny (not a word but you know what I mean) but this drink was a more mellow pumpkin flavour which I liked a lot.

For this cocktail you make your own Pumpkin Butter so you control the sweetness! We used Gin but if you wanted a less fragrant, juniper tasting drink you can substitute Rum or Vodka as well.

Pumpkin Spice Cocktail Recipe:

2 oz Gin

1/2 oz lemon juice

2 tbls pumpkin butter (recipe below)

Pour all ingredients into a shaker. Shake with ice until fully mixed and pour over ice. Enjoy!

 

Pumpkin Butter Recipe:

1 can pumpkin puree

1 tsp nutmeg

1 tsp cinnamon

1/2 c sugar (or more if you like it sweeter)

1/4 c maple syrup

2 tbls lemon juice

Combine everything in a sauce pan and bring to a boil stirring often. Reduce to simmer for 10 minutes and then remove from heat. The pumpkin butter can be stored in a glass jar in the fridge for a few days. It is also great on toast, in smoothies, and as a dip with apples.

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