1. Rinse your tomatoes (especially if you've picked them from the garden) dice them and place in a medium sized bowl.

2. Chop up your basil and place in the bowl and mix. Add more until it's the right mix for you.

3. Stir in the olive oil and sprinkle with sea salt

4. Taste test! If it's not quite right, add in salt or another teaspoon of olive oil.

5. Add balsamic vinegar. Start with a teaspoon and add more to taste. Stir again.

6. Add in minced garlic.

7. Cover and place in the fridge for at least an hour for the flavours to mix.

8. When ready to serve, cut up your baguette into bite size pieces (about 1/3 of an inch) and place on a baking tray. Brush baguettes with olive oil and broil for about 3 mins.

9. When tops are brown pull out of the oven.

10. You can serve the baguettes along with the bruschetta on the side, or spoon the brusheta on the top of the baguettes for easy service.