Where to get your Charcuterie Boards and Charcuterie Boxes In Alberta
It’s going to be the summer of the picnic, and there’s no better (or fancier) way to picnic than a charcuterie in Alberta. Picture yourself on a hike in the mountains, your favourite hill, in a botanical garden, or even on a pasture (see Open Farm Days in August). Here’s where you can grab a charcuterie “to go” across the province.
Bow Valley (Banff, Canmore, Lake Louise, Exshaw, and Kananaskis)
Banff Graze Co.
Banff Graze Co. is great for those that live in the area, but also a terrific idea if you’re travelling to the Bow Valley and want to have something special for your lunch hike, or try a charcuterie board instead of eating at a restaurant while you’re in town.
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I wondered if it was worth writing about a year with COVID-19. It has taken over our lives and has dictated our activities. I’ve also thought about how different we are from the start of the pandemic in 2020. The uncertainty and nervousness from March 2020, to now – freezing in Alberta February, 2021. Almost a year later from our initial lockdown and still no parties, sleepovers, no kids sports, no boozy girl nights (we could gather outside but -25 isn’t my jam).
The global pandemic didn’t stop our life, but it was the year we did a LOT less.
Fewer gathering, fewer people, fewer parties, and instead of the big family reunion this summer, we did day trips in Alberta. More family time, more time alone, more time realizing I’m a terrible baker. More gardening, more time in a hammock. More ordering in from restaurants and giving into buying from Amazon.
If you’re thinking of changing things up this Christmas because of the COVID, you love all the things Christmas, or if you have a kid that can’t deal with malls or able to make it to the mall… we got you.
In the small hamlet of Torrington, situated on 1st Street is the world-famous Gopher Hole Museum.
What is the Gopher Hole Museum?
Started in 1996, when they set up permanent residence, the Gopher Hole Museum has been delighting visitors with their anthropomorphic, mostly Albertan, dioramas.
Open Farm Days is an annual favourite for many connecting Albertans to their food sources: farmers. For some (myself included) we are generations removed from the family farm, and I have absolutely zero clue about farms, animals, electric fences (they’re a thing), and how they get cows to move to a new pasture. It’s completely mind-boggling to me.
We left our bubble for the first time since March 14th, when COVID-19 shut Alberta down, to Banff last weekend. While we were anxious about filling the streets of the Bow Valley and hopefully, not adding to a problem of overcrowded streets, we really (really) needed to leave town and have a change of scenery. What better scenery than Banff?
I’ve been working as an entrepreneur/mompreneur/freelancer/contractor/business owner whatever you want to call it, for over ten years. I’ve had big clients, tiny clients, and big projects and projects from hell and everything in between. I can say, unequivocally, from my 10 years of trying to make money while raising a family and trying to be a regular human that the “hustle” … is stupid.
Experience what all the farm kids know about life on a farm this December 14-15 in southern Alberta.
Alberta Open Farm Days are piloting its first-ever Winter Edition to its extremely popular summer program.
What you need to know
Three farms and a deli (Back to Good for soup & cake on the go) are participating in the winter edition! You may recognize some farms from your travel this summer.
Custom Woolen Mills
Your Local Ranch
Does your family love hockey? Would you like to be a part of a documentary about community hockey in Canada, all filmed on a single day?
Of course you do!
Are we all ready for some Christmas twinkle? Here’s where you can catch some of Albertas iconic lights and celebrations around the province this holiday season.