One of our favourite sides for summer BBQs are Double Stuffed Potatoes. The perfect thing about them (aside from being delicious) is that they are easy to make, and they also freeze great so grab your ingredients and let’s get started.
Course Side Dish
Cuisine American
Servings 20potatoes halves
Ingredients
10Potatoes
2½CupsShredded Cheese
½CupSour Cream
1TbspButter
Salt and Pepperto taste
Instructions
Set the oven to 425°
Wash the potatoes and place them on a baking sheet lined with foil
Pierce the potatoes with a fork to ensure the potatoes can cook through
Place in the oven for 60 minutes
Once out of the oven let cool for a few minutes and cut in half lengthwise
Scoop potato filling out of the potatoes and put into a bowl with sour cream, 1½ cups of cheese, butter, salt and pepper
Mix well and spoon potato mixture into the potato skins and sprinkle remaining cheese over top
If serving immediately...
Place tray in the oven for 5 minutes or until the cheese melts
Serve with fresh green onion or some crumbled bacon and enjoy!
If serving later...
Place potato skins in the freezer while still on the baking sheet
Once they are frozen divide them into freezer bags and enjoy whenever you want