Last week we had the absolute best time having a friends turkey dinner. The idea of roasting a turkey mid-week seemed a bit bonkers, but it was great because we all went home with a tonne of leftovers! YEAY! The best part of having a turkey is the leftovers and incorporating them into your everyday meals is surprisingly easy. With there being 5 of us at Alberta Mama’s we thought it would be a fun idea to each take our leftovers and use them to create a “typical leftover meal,” something that would typically get made in our homes. It’s actually quite telling of each family’s personality.
The girls and I roasted a big beautiful Alberta Turkey a few nights ago! We intentionally got a bigger bird than needed so that we all had plenty of yummy leftovers to take home- basically a #momwin. I decided to try a quick weeknight creation with our turkey leftovers and made a Canadian comfort food dish, poutine! Check out the recipe below…
Adapted from a recipe on My Fitness Pal
- 1 medium spaghetti squash
- 1/4 cup all-purpose flour
- 1/4 cup egg whites
- salt & pepper
- Other spices to taste – I used onion powder for example, but you can use real onions too!
- 1/2 cup shredded cheese – your choice what kind
- 1-1 1/2 cups of chopped turkey
- 2 cups egg whites
Bone Broth has become very trendy in recent months. The health benefits of this simple dish our Grandmothers have been making for years are hard to ignore. Who doesn’t want better gut health and great skin? There are so many reasons to drink more broth but the main one we like is that it tastes good. It is delicious on its own, is a great base for soups, and can be added to gravy’s and sauces easily. Last week we hosted an Alberta Mamas Turkey Dinner with Alberta Turkey (see more on that post and what we made here) and as delicious the whole meal was I was mostly excited for the bones of the turkey so I could make bone broth the next day.
The Alberta Mamas planned for a fun-filled evening this past Monday with delicious food and of course it had to include some Alberta Turkey! Making a roast turkey isn’t just reserved for the holidays and special occasions, but rather for sharing those great moments with friends and family.
Can’t give up some bad habits? Do you love a sneaky soda or do you get the tub of ice-cream out for just two (six) scoops? Well what if you could still enjoy them? You just have to be a little inventive and make some small changes.
Have you ever tried frozen banana in the blender? Well it is a game changer, tastes exactly like ice-cream! You’re going to learn to make some simple changes that will have you eating healthy in no time.
Breakfast is the most important meal of the day, so start it off the right way.
I buy banana’s A LOT. They’re full of all the good vitamins and potassium and most importantly I don’t have to do anything to prepare them for kids snacks, they’re just there…waiting to be eaten. I love that fruit is an easy snack. Unfortunately, many bananas in my house go uneaten so we have lots of browning bananas hanging around the kitchen. This is where delicious banana bread comes in.
It’s one of the most wonderful times of the year! It’s SOUP SEASON!!!!!! Soups are great for cold days, can be frozen or made in big batches. We asked our contributors to give us their favourite, “tried and true” soup recipes and Kat from Tiny Campfire and Dionne from Refined Imperfection shared with us, their “go to’s.”
Turkey may be the star of the meal this weekend but we thought we would have some fun and share with you a fun, easy pumpkin spice cocktail to serve your guests!
My husband and I do a thing called Cocktail Monday (you can see some of our ideas by following me on Instagram here or searching the #cocktailMonday hashtag) where each week we take turns making a cocktail. We love how it starts the week with some fun and it has become a great way to connect and hang out just the two of us every week.