Bone Broth has become very trendy in recent months. The health benefits of this simple dish our Grandmothers have been making for years are hard to ignore. Who doesn’t want better gut health and great skin? There are so many reasons to drink more broth but the main one we like is that it tastes good. It is delicious on its own, is a great base for soups, and can be added to gravy’s and sauces easily. Last week we hosted an Alberta Mamas Turkey Dinner with Alberta Turkey (see more on that post and what we made here) and as delicious the whole meal was I was mostly excited for the bones of the turkey so I could make bone broth the next day.
The Alberta Mamas planned for a fun-filled evening this past Monday with delicious food and of course it had to include some Alberta Turkey! Making a roast turkey isn’t just reserved for the holidays and special occasions, but rather for sharing those great moments with friends and family.
Can’t give up some bad habits? Do you love a sneaky soda or do you get the tub of ice-cream out for just two (six) scoops? Well what if you could still enjoy them? You just have to be a little inventive and make some small changes.
Have you ever tried frozen banana in the blender? Well it is a game changer, tastes exactly like ice-cream! You’re going to learn to make some simple changes that will have you eating healthy in no time.
Breakfast is the most important meal of the day, so start it off the right way.
I buy banana’s A LOT. They’re full of all the good vitamins and potassium and most importantly I don’t have to do anything to prepare them for kids snacks, they’re just there…waiting to be eaten. I love that fruit is an easy snack. Unfortunately, many bananas in my house go uneaten so we have lots of browning bananas hanging around the kitchen. This is where delicious banana bread comes in.
It’s one of the most wonderful times of the year! It’s SOUP SEASON!!!!!! Soups are great for cold days, can be frozen or made in big batches. We asked our contributors to give us their favourite, “tried and true” soup recipes and Kat from Tiny Campfire and Dionne from Refined Imperfection shared with us, their “go to’s.”
Turkey may be the star of the meal this weekend but we thought we would have some fun and share with you a fun, easy pumpkin spice cocktail to serve your guests!
My husband and I do a thing called Cocktail Monday (you can see some of our ideas by following me on Instagram here or searching the #cocktailMonday hashtag) where each week we take turns making a cocktail. We love how it starts the week with some fun and it has become a great way to connect and hang out just the two of us every week.
August is halfway done which means Farmers Markets (and maybe even your own garden!) are bursting with fresh, delicious produce. But what should you do with all these veggies once you bring them home? We’ve made the easiest salad using all market ingredients with a dressing so easy we guarantee you already have everything you need in your pantry. Not only is this recipe easy, it keeps in the fridge for a while making it the perfect make-ahead meal for BBQ’s, work lunches, and picnics in the park.
Summer Potluck Recipes
Ah the communal potluck. Whether it’s a backyard BBQ or a group camping trip, summer potlucks are great. Everyone pitches in dividing up the workload PLUS you get to try all kind of different things! We picked our top 5 favourite summer potluck recipes for you next get together inspiration!
Camping prep can be super time consuming. Just off the top of my head there’s packing enough clothes to suit Alberta’s unpredictable weather, bedding, toys, pots and pans, bikes, air mattresses, drinks, ice, first aid supplies, and all the outdoorsy gear…. sometimes I feel like we take the entire house with us! Our first camping weekend of the year was easy peasy though, because we didn’t have to worry about all the camping meals….. we tried Simply Supper meals for the entire weekend and it was fantastic!